Fall Harvest Green Tea

Gently smoky gunpowder combined with bright tangy apples and rose hips, bring to mind a misty morning stroll with autumn leaf fires in the distance. Hints of cinnamon and creme brulee warm and comfort you like a favorite fuzzy sweater.
 
This tea contains a moderate level of caffeine | Steep at 180° for 3 minutes.
 
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Ingredients & Lore:
 
Blended With: Gunpowder Tea, Apple Pieces, Cinnamon, Rose Hips, Natural Creme Brulee Flavor, Marigold Flowers & Rose Petals
 
Autumn is a season of transition. For many, it marks the end of summer break and the start of the school year, for others a transition from shorts and tank tops to warm sweaters and blankets. It’s when the leaves start to change colors and when farmers switch from the growing season to harvest. For many tea drinkers, it also marks the shift from iced teas to hot, from tall, cool glasses to steaming, palm-warming mugs. So fill up your thermos, put on your best flannel, and get ready to fall for fall. It’s tea time, y’all.
 
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All our tea comes from the leaves of the Camellia sinensis plant. The styles of tea are produced by altering the shape and chemistry of the leaf, rather unromantically called 'processing' or 'manufacturing.' To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them.
 
For our flavor teas we use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This 'dual peak period' allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.
 
We specifically use only natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat 'soft ' and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.