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We exclusively use high-grown tea leaves from the camellia sinensis plant for most of our flavored teas, sourcing them from Sri Lanka's top three tea-producing regions: Nuwara Eliya, Dimbula, and Uva. These districts are known for their flavorful teas, characterized by classic 'Ceylon' traits, including a floral bouquet, bright coppery hues, and, most importantly, an ideal base for our flavored selections. After testing various teas from around the world, we found that none matched the quality of these. Dimbula and the western regions of Nuwara Eliya experience a significant quality peak during January and February, while Uva and the eastern parts of Nuwara Eliya shine during July and August. This 'dual peak period' allows us to purchase the finest tea blends multiple times throughout the year, ensuring exceptional quality and freshness.